Table 8

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Lonely Planet review

You know what? Forget that Table 8 has Oprah cachet. Forget that celebrity chef Govind Armstrong is a celebrity chef. If all that wasn't so, Table 8 would still be one of the best high-end restaurants on South Beach, partly because it never feels too high end.

That is to say, it delivers comforting innovation - duck breast with green beans and frisée (endive), mahi mahi blue crab chowder and kobe beef burgers - in an understated, accessible fashion.

In a way, Table 8 is the opposite of the mystique that has grown around it. This isn't a spot for silly airs: it offers excellent food that anyone can appreciate. The lunch menu is fantastic value.