Michael's Genuine Food & Drink

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Lonely Planet review

The 'genuine' in Michael Schwartz's restaurant is a sincere tribute to locally sourced ingredients and a healthy dose of innovation moderated by respect for things that work. Hence, pork shoulder in parsley sauce and cheese grits that taste like your grandma just became a cordon bleu chef. The chocolate-and-red interior feels cheerful and welcoming rather than snobbish and intimidating, and that goes for the attentive waitstaff as well.