Miss Yip

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Lonely Planet review

If you remember when Cantonese was the only Chinese cuisine you could find stateside and prefer it that way, say hello to Jenny Yip. She's got a bright-red booth and medicine jars full of God-knows-what waiting for you in this seemingly classic Chinese teahouse. Have some Peking duck, ma-po tofu (a Szechuan dish of marinated pork, black beans and bean curd), and discover that no matter what you choose, it's prepared flawlessly.