Spanish restaurants in Baltimore
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These Dominicans immigrated to the Land of Plenty to serve plenty: of chicken, pork, goat etc. It's all good. Technically in Highlandtown, bright island murals and Spanish-speaking waitstaff make this a fun place to eat on a summer afternoon, although there's no Red Stripe - damn.
An elegant neighborhood favorite for tasty sharing plates (lobster croquettes, roasted pork belly, wild sautéed mushrooms) and good wines by the glass. Warm nights offer dining on the backyard patio. Tuesday's $3 tapas menu is a draw.