Seafood restaurants in Baltimore
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Faidley's
Here's a fine example of a place that the press and the tourists found out about long ago, yet whose brilliance hasn't been dimmed by the publicity. Faidley's is best known for its crab cakes, in-claw meat, backfin (body meat) or all lump (the biggest chunks of body meat). Tuck in at a stand-up counter, a cold beer by your side, and know happiness.
The surrounding neighborhood is a bit rough, but safe enough during daylight hours.
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Bertha's
Green bumper stickers across the state command you to 'Eat Bertha's Mussels.' You'll understand why after your first bivalve bite swimming in garlic butter. Seafood and pub grub make up the rest of the menu. Live music most evenings.
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John Steven
In the heart of Fells Point, John Steven is known for delicious, reasonably priced seafood, including scrumptious bouillabaisse, seared ahi tuna and the famed crab cakes. Dine in the casual pub or in the open-air patio in back.
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