Modern American restaurants in Baltimore
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Blue Hill Tavern
The dining room has blue shimmery fabrics and dark wood furnishings, a subtle backdrop to the bold and flavorful dishes at this award-winning spot. Recent hits include grilled octopus on endive with cloves, and tender slow-cooked lamb loin. Good service (and wine recommendations) and an outdoor rooftop bar in summer.
reviewed
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Bluegrass Tavern
Warm woods and boutique bourbons set the scene at this welcoming bar and upscale eatery. You'll find house-made charcuterie, unique beers and cocktails, and market fresh fare with Southern accents. Superb Sunday brunches (fresh doughnuts).
reviewed