Modern American restaurants in Baltimore
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The dining room has blue shimmery fabrics and dark wood furnishings, a subtle backdrop to the bold and flavorful dishes at this award-winning spot. Recent hits include grilled octopus on endive with cloves, and tender slow-cooked lamb loin. Good service (and wine recommendations) and an outdoor rooftop bar in summer.
Warm woods and boutique bourbons set the scene at this welcoming bar and upscale eatery. You'll find house-made charcuterie, unique beers and cocktails, and market fresh fare with Southern accents. Superb Sunday brunches (fresh doughnuts).