Hollywood hep cats know their way to the zinc raw bar at Suzanne Goin and David Lentz’s seafood hideaway – tucked behind Borders books – where peel-and-eat shrimp, oysters on the half shell and savory fish du jour specials shine. For seafood-avoiders, the hefty Pug Burger is a must, a smoky affair memorably slathered with avocado, bacon and blue cheese.