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Los Angeles

Restaurant restaurants in Los Angeles

  1. A

    Fig

    It's all about the ingredients at this unpretentious newcomer with a really refined palate. They're sourced locally, and the menu kindly notes what's in season, for the freshest market salads or sides to steak and seafood, plus housemade charcuterie and lovely fromages. For dessert, fig bars ( duh! ).

    reviewed