Pizza restaurants in Los Angeles
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A
Abbot’s Pizza
Surfers have savored Abbot’s Pizza gourmet slices for years but word of the crisp-crusted specialties – tequila-lime chicken, wild mushroom – has spread beyond the flip-flop crowd that fills the handful of tables at this elevator-sized hot v\spot. Mid-afternoon, ask for a fresh-from-the-oven slice – heat lamps spoil the fun.
reviewed
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B
Pizzeria Mozza
‘At the table, one never gets old,’ is the motto on the menu here. How true. But old age comes when you’re trying to score a reservation at this booked-for-weeks posh pizzeria from Nancy Silverton and Mario Batali. The fennel sausage, prosciutto and salami are indicative of the high-fat, high-taste toppings that gourmands and groupies demand. No reservation? Come in early for a seat at the bar. Equally packed is Osteria Mozza, the pizzeria’s adjacent sister venture.
reviewed
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C
Mulberry Street Pizzeria
Regularly voted one of LA’s best pizza joints, this red-checkered, low-attitude respite is the spot for New York–style slices – thin, greasy and served up quick.
reviewed