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Blair's
Chef Marshall Blair, formerly of downtown's Water Grill, delivers upscale comfort food to an appreciative local crowd. Despite haphazard service and a too-dark interior, Blair's divine seafood and beef dishes have vaulted this low-key corner restaurant to the top of many locals fave list. Crab cakes and short ribs - yummo! Reservations recommended.
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Mulberry Street Pizzeria
Regularly voted one of LA's best pizza joints, this red-checkered, low-attitude respite is the spot for New York-style slices - thin, greasy and served up quick.
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Roscoe's House Of Chicken & Waffles
It's not spiffy, the lighting's not so great, and the decor's best described as well worn and wooden. But for LA's best Southern soul food, look no further than this 30-year-old landmark where the namesake dish is can't-miss. The combo sounds strange but the reality - crispy, juicy fried chicken with a side of soft, syrupy waffles - is simply delish. There's salad on the menu, but why?
Showing 1-3 of 3 results
