Korean restaurants in Los Angeles
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A
Dong Il Jang
This is a wonderfully old-school Korean restaurant with chocolate-brown booths, waitresses in starched dresses and lots of traditional fare. If you go for the barbecue, be sure to order the ros gui (thin beef slices); if you have leftovers, they make kim chee fried rice for you to take home. Other tempting dishes: duk mandoo (dumpling soup) and chap chae (noodles with vegetables). Alas, service can be lackluster and English appears to be a foreign language here.
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B
Chosun Galbee
Koreatown - West of Downtown LA; Essential dish: barbecue cooked at your table with lots of banchan (side dishes) at Chosun Galbee While there, browse the giant Koreatown Galleria mall (Olympic Blvd and Western Ave) for housewares and more food
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