Showing 1-4 of 4 results
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Abbot's Pizza
Surfers have savored Abbot Pizza's gourmet slices for years but word of their crispy-crusted specialties - tequila-lime chicken, wild mushroom - has spread far beyond the flip-flop crowd that consistently fills the handful of tables at this elevator-sized hotspot. Mid-afternoon, ask for a fresh-from-the-oven slice - heat lamps spoil the fun.
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Campanile
Occupying a spot in the city's culinary pantheon for over 15 years, chef owner Mark Peel knows how to turn market-fresh ingredients into beautiful dishes. For more casual dining, stop by for Thursday's popular Grilled Cheese Night and sample one of 12 traditional and not-so-traditional sandwiches created with LA flair and Campanile care. Reservations recommended.
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Dan Tana's
Tightly packed booths, red-jacketed staff, smooth-as-silk cocktails and no-frills pasta - old Hollywood still lingers at Dan Tana's, open since 1964. Some say the pasta dishes are overpriced, but Jessica Alba, George Clooney and the rest of the new Hollywood crowd don't seem to mind. The caesar salad is especially good, and perfect for splitting.
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Pizzeria Mozza
'At the table, one never gets old,' is the motto on the menu here. How true. But old age comes when you're trying to score a reservation at this booked-for-weeks posh pizzeria from Nancy Silverton and Mario Batali. Fennel sausage, prosciutto and salami are indicative of the high-fat, high-taste toppings that gourmands and groupies demand. No reservation? Come early for a seat at the bar. Sister-venture Osteria Mozza opening soon.
Showing 1-4 of 4 results
