Fusion restaurants in Los Angeles
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A
Beacon
When Kazuto Matsusaka opened Beacon in 2004, it became the guiding light in Culver City's culinary renaissance. Fusion is what he does best, turning carefully edited ingredients into adventurous small and big plates that can easily hold their own against the new competition. Try the miso-braised short ribs or crispy ahi-tuna pizza and leave room for the green-tea cheesecake.
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B
Christine
This top pick in the South Bay is more about substance on the plate than chichi decor and clientele. Chef Christine finds inspiration in the feisty flavors of Provence, Tuscany and the Pacific Rim, all expertly woven together in such dishes as warm mushroom salad with gorgonzola or char sui glazed filet mignon.
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C
Crustacean
Push through the posh French Colonial doors and follow the glass-covered koi pond to the elegant but accessible main dining room. Favorites on the seafood-centric menu include drunken crab, royal tiger prawns and garlic noodles or garlic mashed potatoes. Reservations recommended.
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