O-Bar

restaurants / American

Lonely Planet review

The seductive stylings of owner-designers Thomas Schoos and Michael Berman – stone fireplaces, rippling fountains, flickering votives, elegant cabanas – entice passersby, but it’s the exquisitely prepared dishes – Ironman steak salad, mahi mahi picatta – that close the deal for O-Bar. Pastry chef Meadow Lyn Ramsey’s decadent desserts will ensure a second date.