Slightly smaller than the Venetian, but equally lavish, this casino has the usual spread of high-limit table games and slot machines.
Hidden downstairs, this slick race and sports book boasts stadium seating and haute pub grub by TV chef Emeril Lagasse. Show up early on...
Done up with the colors of Rio and martial-arts flicks digitally projected onto the walls, Sushisamba is a chic integration of Peruvian,...
Peripatetic chef Wolfgang Puck strikes again and this time he's on fire – or 1200°F in the broiler, to be exact. Modern earth-toned furnishings with stainless-steel accents and dried-flower arrangements complement a surprisingly smart menu, which dares to infuse Indian spices into Kobe beef and accompany Nebraska corn-fed steaks with Argentinean chimichurri sauce or Point Reyes blue cheese.
Make reservations or have an impromptu dinner in the lounge.