Steakhouse/Seafood restaurants in Las Vegas
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A
Stripsteak
Famed for his seafood restaurants, chef Michael Mina has made a graceful debut into the cut-throat world of Vegas steakhouses. Here minimalist modern design is warmed by earth tones, and an exceptional menu of Angus and Kobe beef delightfully detours from tradition, with the likes of duck-fat fries, spicy green-papaya salad and tomato-dusted red-onion rings on the side. Reservations recommended.
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B
Morels
Another LA imported steakhouse, bejeweled Morels has a few secret weapons: gorgeous alfresco patio seating elevated above the Strip, an ice seafood bar, an artisanal cheese and charcuterie meat bar, and a wine-dispensing system that lets you sip just a glass of thousand-dollar French and Californian vintages. Impeccable service. Reservations recommended.
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C
Table 10
Named after a prime spot at Emeril Legasse’s flagship restaurant in N’awlins, Table 10 offers a New American take on classics such as lobster pot pie, spinach salad and dry-aged Angus ribeye steaks. Over-the-top desserts include white-chocolate malasadas rolled in cinnamon-sugar with vanilla-bean crème anglaise. Reservations recommended.
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D
Craftsteak
What this contemporary, richly wood-laden space may lack in exclusivity it makes up for with an intriguing menu of grass-fed vs grain-fed strip steaks, grilled bison, braised duck confit and a bounty from the sea: regional American oysters, Russian caviar and Australian lobster tail. There’s a three-course tasting menu (from $110).
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E
N9ne
The Palms’ sizzling steakhouse is a fave spot to sometimes spy on Hollywood celebs. A dramatically lit room centers on the champagne caviar bar, while at tables and booths the Chicago-style aged steaks and chops keep on coming, along with everything else from oysters Rockefeller to Pacific-caught sashimi. Reservations essential.
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F
Vic & Anthony’s
Heavy red curtains, a faux stained-glass ceiling and high-backed leather chairs complement the serious atmosphere. The steakhouse menu covers the classics: jumbo lump crab cakes, Maine lobster, grain-fed Midwestern beef, Beluga caviar and a divine chocolate fudge cake. Reservations are recommended.
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G
Triple George Grill
Showing off swank old-school San Francisco style, this hideaway is a haunt of the city’s movers and shakers, attracted not only by its dry-aged steaks and classic seafood dishes, but also by its Rat Pack–worthy cocktails and rare wines, which are also poured next door at sidebar.
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