Southwestern restaurants in Las Vegas
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A
Mesa Grill
While the star New York chef doesn’t cook on the premises, his bold signature menu of Southwestern fusion fare lives up to the hype, whether it’s a sweet potato tamale with crushed pecan butter, blue-corn pancakes or spice-rubbed pork tenderloin.
reviewed
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B
Garduño’s
From Albuquerque’s famed restaurant, the tradicional menu of New Mexican fare features such authentic tastes as handmade pork tamales and blue-corn enchiladas filled with chicken and cheese and doused with green and red chili sauces. Belly up to the Blue Agave oyster and chili bar for shooters and coconut margaritas.
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