American Fish

restaurants / Seafood

Lonely Planet review

From the fertile mind of chef Michael Mina, Aria’s upstairs seafood house keeps things simple. Choose your fish cooked one of four elemental ways: poached, baked in sea salt, grilled or wood-smoked. Delicate shellfish appetizers such as abalone stew, seasonal garden vegetable sides and exquisite cocktails are all stand-outs. Reservations recommended.