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Las VegasRestaurants

Pacific restaurants in Las Vegas

  1. A

    Hawaiian Tropic Zone

    Watch your ‘dining concierge’ hostess strut the catwalk in nightly beauty pageants or be hypnotized by the two-story waterfall inside this multi-tiered dining bar with a tropical fusion menu designed by modern American chef David Burke. Knock back a mango martini with the Hawaiian-style pupus (appetizers), BBQ chicken spring rolls and ‘petite island’ seafood platters for two, then polish off a banana split.

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  2. B

    808

    Chef Jean-Marie Josselin dials Hawaii on the coconut wireless daily to procure the raw goods that fuel this Pacific Rim delight. Don’t neglect the ‘deconstructed’ ahi roll.

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