Modern American restaurants in Las Vegas
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A
Aureole
Chef Charlie Palmer’s seasonally inspired tasting menus (from $95), which show off dishes like saffron seafood chowder and maple-nut baklava, are not always artfully executed. But it’s worth ordering wine just to watch catsuit-clad ‘wine angels’ ascend the four-story tower. Extensive wine list, upscale dress. Reservations essential.
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B
Company American Bistro
The Pure nightclub group’s foray into fashion-plate dining is backed by none other than Nicky Hilton, and its ski-chalet design and fireside lounge successfully evade the Luxor’s kitsch factor. Fawning service relentlessly pushes the half-bottle wine pairing concept for each course, but stick to your guns and order more modestly. Chef Adam Sobel’s meaty mains, such as soul-food buttermilk fried chicken with waffles or pork schnitzel with fried egg and brown-butter sauce, are worth the wait. Appetizers are laughably tiny.
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C
Rosemary’s
Words almost fail to describe the epicurean ecstasy you’ll encounter here. Yes, it’s in a strip mall, and it’s a long drive from the Strip. But once you bite into such divine offerings as Texas barbecue shrimp with Maytag blue-cheese slaw or grilled pork chops with Creole mustard sauce, you’ll forget about all that. Wine and beer pairings are sublime. Reservations essential.
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D
Fix
It’s a perfect preclubbing launch pad, or just the venue for eyeing celebs and the casino floor. This trendy, high-flying kitchen makes gourmet comfort-food goodies such as lobster tacos, Kobe beef sliders with spiced fries and choco-java ‘shake & cake.’ Reservations recommended at Fix and its sister Japanese restaurant and sushi bar Yellowtail.
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E
Sage
Chef Shawn McClain brings his Midwestern farm-to-table cuisine to the Strip. The gorgeous backlit bar mural almost steals the scene, but creative twists on meat-and-potatoes classics and outside-the-box vegetarian offerings shine. After dinner, sip an absinthe. Reservations recommended.
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F
Tableau
Feel like a VIP inside Wynn’s ivory Tower Suites. The biggest payoff at Tableau is at breakfast and brunch, which feature everything from watermelon juice and lemon-ricotta pancakes to tender Kobe beef sandwiches. Skip lunch, though (as it’s not great value).
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G
Bally's Sterling Brunch
Indulge at the best - and most expensive - Sunday champagne brunch in town. Ice sculptures and lavish flower arrangements abound at Bally's Sterling Brunch, as do food stations featuring roast duckling, broiled lobster, caviar on ice - you get the idea.
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H
Simon
A hip crowds turns up at celebrity chef Kerry Simon’s poolside kitchen. Most meals are hit-and-miss, but the Sunday brunch buffet can’t be beat for haute comfort-food magic, from fried chicken and waffles to rice-krispie treats.
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I
Bradley Ogden
With farm-fresh fare, this restaurant delivers nouveau takes on American classics, such as blue-cheese soufflés, bison tenderloin and New England crab with dollops of coconut foam. Reservations advised.
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