Mexican restaurants in Las Vegas
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Mi Casa Grill Cantina
Bouncy Mexican cantina with Gaudi-esque decor has a menu as high-priced as the Tequila Temptress’ outfit is low-cut. Come for happy-hour drinks and snacks.
reviewed
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A
Tacos & Tequila
Edgy industrial design and a mischievously black-curtained photo booth pull rock ’n’ roll crowds upstairs to this insanely popular taquería. Hot-tamale bartenders and tequila temptresses pour shots and pitchers of sangria, while Sunday brunch brings live mariachi bands.
reviewed
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B
Isla Mexican Kitchen
Bold art enlivens the walls of this invention by Mexican-born chef Richard Sandoval, who creates a fusion of south-of-the-border tastes, such as guacamole with a twist of mint, and lobster spiked with serrano chilies. Call on Isla’s tequila goddess to help decipher the bounteous menu of agave elixirs.
reviewed
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C
Pink Taco
Whether it's the 99¢ taco and margarita happy hour, the leafy poolside patio or the friendly rock and roll clientele, Pink Taco always feels like a worthwhile party.
reviewed
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D
Hussong’s Cantina
This Baja-style cantina brings rowdy, south-of-the-border attitude to Mandalay Bay’s mall. The original Hussong’s down in Ensenada claims to have invented the margarita, so trust the drinks here will be knock-outs, especially when served in skull-shaped glasses. Tacos, nachos, burritos and other Mexican-American standards make up the wooden signboard’s menu.
reviewed
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E
Agave
A whimsical Mexican cantina, Agave is a treat not only for the tongue but also the eyes, with colorfully contoured adobe walls, floral-patterned lime-green booths and pressed-tin ornaments hanging from the high wooden ceiling. Highlights among its nuevo Mexican fare are rock-shrimp tacos with chipotle cream and barbecued duck quesadillas. Tequila flight menus are perfect, especially around sunset.
reviewed
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F
Dos Caminos
Whether you’ve got a boisterous party or an intimate date, this sexily reinvented Mexican restaurant is the ideal place for lounging, with its low-slung tables and sofas and a long list of specialty cocktails and tequila flights. Linger over queso fondues, spicy seafood seviche and chili-rubbed meats a la parilla (from the grill). Weekend brunch brings tacos, huevos (eggs) and blueberry-corn pancakes.
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