On the outskirts of Chinatown, this Japanese robata -style charcoal grill is a tasty journey. Take flight on an imported sake sampler, then dig into creative hot and cold appetizers, salty yakitori skewers, steaming bowls of udon noodle soup or oden snacks boiled in broth. There are only a handful of tables at this sleek spot, so make reservations or expect to wait outside for an hour or more.