Cajun, Creole restaurants in Las Vegas
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Emeril Lagasse cranks the creativity up a notch at his New Orleans–style fish house with barbecued shrimp, rosemary biscuits and lobster cheesecake. The wine list is an award-winner, and the banana cream pie drizzled with caramel is sumptin’ else. Service and execution are not flawless, but you can’t help but smile at the spouting fish sculptures. Reservations strongly recommended for the dining room.