Showing 1-14 of 14 results
-
Capital Grille
What sets this clubby chain steakhouse apart is hand-cut, dry-aged beef, carved chops and succulent seafood. For a posh power lunch, fork into a tenderloin Caesar salad or lobster-crab burger. The Old and New World wine list gets the nod from Wine Spectator .
-
Craftsteak
From James Beard Award-winning chef Tom Colicchio, this contemporary, richly wood-laden space may lack exclusivity, but makes up for that with an intriguing menu of grass-fed vs grain-fed strip steaks and bounty from the sea like regional American oysters, Beluga caviar and Australian lobster tail.
-
Delmonico Steakhouse
Bam! It's celeb chef Emeril Lagasse's greatest gourmet hits, as seen on TV. The cuts are ready for prime time, the influences are Creole and the chateaubriand-for-two is carved tableside. Big oak doors open into a vault-ceilinged space. Reservations essential.
-
Envy
Envy's name is no lie. A dramatic mod entrance leads inside to where powerbrokers recline against high-backed chairs amid a boldly splashed color palette of paints and hanging lanterns. Both the steak and seafood get high marks, along with inventive side dishes like truffle reggiano fries. Smart wine list. Reservations recommended.
-
Mon Ami Gabi
Think trés charming Champs Élysées bistro. First-come, first-served outdoor patio tables in the shadow of the Eiffel Tower are almost the only Stripside alfresco dining, parfait for people-watching. There's a raw seafood bar, classic steak frites and bountiful vegetarian crepes, quiches and salads. Respectable, reasonable wine list.
-
N9ne
The Palms' sizzling steakhouse skews toward twenty and thirtysomethings and is a hot spot for celeb sightings. A dramatically lit room centers on the champagne and Russian caviar bar, while at tables and booths the Chicago-style aged steaks and chops keep on coming, along with everything else from oysters Rockefeller to sashimi. Reservations recommended.
-
Prime Steakhouse
Pay a visit to this luxurious contemporary chophouse with stylistic nods to Prohibition-era speakeasies. Fantastical dishes include ginger sweet potatoes, veal chops with kumquat-pineapple chutney and live Maine lobster with braised artichokes. Elegant bar with a robust Californian and French wine list. Jackets preferred. Reservations recommended.
-
Pullman Bar & Grille
A well-kept secret, the clubby Pullman features the finest Black Angus beef and Pacific Rim seafood specialties, along with a good wine list. Dine amid gorgeous carved wood paneling and a fortune's worth of antiques. The centerpiece namesake is a 1926 Pullman train car, now a cigar lounge where suited-up patrons quaff a brandy after dinner. Reservations recommended.
-
Rm
New York chef Rick Moonen presents the catch of the day. American seafood dishes, such as cajun popcorn and Maine lobster, come with suggested beer pairings and a cornucopia of comfort-food sides like gourmet mac-and-cheese. The downstairs café offers a stripped-down menu, raw bar and 'biscuit bar' serving seafood salads.
-
Seablue
For impeccably fresh seafood, don't miss Michael Mina's newest creation. Anything from Nantucket Bay scallops to Kumamoto oysters comes raw, fried, steamed and roasted out of two exhibition kitchens. Mix-and-match salads fulfill any whim. Bar seating available.
-
Advertisement
-
Second Street Grill
At this art deco downtown hideaway, which thankfully not many tourists know about, the chef flies in seafood fresh from Hawaii. Red-meat lovers can also get a steak with all the trimmings. Bring the love of your life, and dine like retro royalty.
-
Sw Steakhouse
This high-roller's chic chophouse does exquisite renditions of such old-school classics as Bartlett pear salads, lobster bouillabaise and filet thermidor, but it's the prime cuts of steak that some rave are the best in town. An open-air patio overlooks the lagoon.
-
Top Of The World
A dressy, revolving romantic roost perched atop the Stratosphere Tower. While taking in the cloud-level views, patrons enjoy impeccable service and delicious (if overpriced) mains such as Colorado rack of lamb and Dover sole. Reservations recommended for lunch, required for dinner. Excellent wine list.
-
Triple George Grill
A wildly successful import from the San Francisco Bay area, it's bow the haunt of the city's movers and shakers, not only for its dry-aged steaks and classic seafood dishes, but also its Rat Pack-worthy cocktails and rare wines also poured at sidebar .
Showing 1-14 of 14 results
