Here, French-trained NYC chef Laurent Tourondel grills up haute Black Angus beef, lamb and veggie burgers with all the trimmings, plus there are almost three dozen microbrews, liqueur-spiked ‘adult’ milkshakes, crisp sweet-potato fries and peanut-buttery s’mores for dessert. Beautiful mod diner-style furnishings have a background of enormous black-and-white photo murals that show off Nevada’s desert and snowy mountains.