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Handmade soba noodles and lighter-than-air tempura.
A bazaar of hot and cold takeout bites.
It's simple stuff, but the locals can't get enough of Pioneer Saloon's Japanese fusion plate lunches, with everything from grilled ahi to fried baby octopus to yakisoba (fried noodles)...
Chef Wayne Hirabayashi is revered for his elegant East-West creations such as braised short ribs with avocado tempura and wok-fried market-fresh fish paired with a world-ranging wine list...
Cool off with a Lanikai Lime or a Banzai Banana shave ice.
Best places to stay in Honolulu
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