A college dive bar, part roadhouse and part arthouse, the reincarnation of Anna Bannanas, goes beyond its retro-1960s ‘Summer of Love’...
This family friendly restaurant is known throughout the island for its handmade soba and udon noodles. Order them in broth or fried and...
1969 S King St · interesting places nearby
Chef Mavro information
At Honolulu’s most avant-garde restaurant, maverick chef George Mavrothalassitis creates conceptual dishes, all paired with Old and New World wines. Unfortunately the cutting-edge experimental cuisine, like the half-empty atmosphere, sometimes falls flat, although some will swear they’ve had the meal of a lifetime. Reservations essential.