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Indigo
A favorite for the theater crowd, Indigo has a relaxed, open-air courtyard and menu decorated with contemporary Eurasian cuisine. Creative dim sum appetizers include 'ahi (yellowfin tuna) tempura rolls and goat cheese wontons. Dinner features such dishes as tangerine-glazed ribs, ginger-miso salmon and mahogany duck. An award-winning wine list matches the inspired menu.
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Leonard's
This Portuguese bakery is known throughout Honolulu for its malasadas, a type of sweet, fried dough rolled in sugar, like a doughnut without the hole. Try the haupia malasada, with a coconut cream filling, and you'll be hooked.
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