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Tanioka's Fish Market
Once a small family venture, this Waipahu market, west of Pearl Harbor, has evolved into an enterprise selling over 40 varieties of poke, including a gut-busting 300 pounds of limu poke and 200 pounds of shoyu poke a day.
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Town
This modern bistro introduces the urban concept of partially naked eating - not the patrons, but the food. The ingredients are quality specimens - like steaks from North Shore Cattle Company or organic produce from local farms - and the interference from the kitchen is minimal so that individual flavors can be appreciated. The pasta and gnocchi dishes also receive praise.
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