Chef Mavro

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  • Address
    1969 S King St, Ala Moana
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  • Phone
    944 4714

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Lonely Planet review

The most avant-garde of Honolulu's haute restaurants, Chef Mavro creates conceptual dishes using green tea-dusted zucchini-blossom tempura appetizer with a glass of German Moselle wine. Textures and fragrances are just as important as flavor and great care is used to pair food and wine.