Korean restaurants in Hawaii
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East of Kalaheo, this local fave has opened a second location. The classic, generous plate lunches feature meaty mains from teriyaki beef to Korean chicken - plus brown/white rice and green/macaroni salad. Daily specials go gourmet, with mains such as salmon atop greens with soy-wasabi vinaigrette.
Sorabol feeds the lunching ladies by day and the bleary-headed clubbers before dawn. Detractors often sniff that its reputation is undeserved but the rest of the city has undying loyalty for this Korean auntie. Kal-bi (Korean barbeque) and steamed butterfish are specialties.