Hiroshi Eurasian Tapas
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Lonely Planet review
A serious player on the Honolulu culinary scene, chef Hiroshi Fukui puts a Japanese twist on Pacific Rim fusion style, from crab cannelloni swirled with miso sauce to smoked hamachi (yellow-tail) with a garlicky habanero pepper kick. Order foamy tropical martinis and fresh-fruit sodas at the bar, or duck next door to vivacious Vin, an Italian tapas and wine bar, or mod Bonsai, a sushi, sake and shōchū bar. Make reservations for dinner. A pay-parking garage is available.