Showing 1-6 of 6 results
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Brick Oven Pizza
Always jammed with tourists, Brick Oven has developed a cult following. The brick-oven pies are tasty, but mainland aficionados might be underwhelmed. Ideal for vegetarians: a truly meatless combo piled with premium veggies and stock-free sauce.
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Duane's Ono Char-Burger
Amid a world of phonies, here's the real deal. Try the 'old fashioned' (cheddar, onions and sprouts) or the 'local girl' (Swiss cheese, pineapple and teriyaki sauce). Add crispy thin fries and melt-in-your-mouth onion rings. See autographed photos of famous fans, from Chuck Norris to Steve Tyler.
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Hanalei Gourmet
The best bets at this lively café-bar-deli are huge sandwiches on house-baked bread. The sit-down meals, from a sampler of lox-style local smoked fish to crunchy mac-nut fried chicken, are tasty and unpretentious, if more mainstream American than local.
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Ono Family Restaurant
Kaua'i's old-time diners take their omelets and pancakes seriously - and you can taste the results at Ono's, a fixture in Kapa'a. Choose from 18 types of omelet or opt for the incomparable tropical pancakes (from US$7 with bananas, macadamia nuts and coconut.
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Pizzetta (Kapa'a)
Rather a tourist trap but their crust is decent and, on the Eastside, your only other option is Pizza Hut. Try the Milano (fire-roasted veg and feta) or shrimp puttanesca (shrimp, capers, kalamata olives, roma tomatoes and spicy sauce). Daily happy hour is to . Try the house Rooster Brew, made by local microbrewery Keoki Brewing Company.
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Pizzetta (Koloa)
The setting is touristy (and most patrons are tourists), but the Italian fare is tasty and reasonable. Pizzas feature gourmet toppings such as fire-roasted veg and feta, with or without grilled chicken. On the run, try pizza by the slice (from to ).
Showing 1-6 of 6 results
