Bar Acuda

Save
  • Show map Close map
  • Phone
    826 7081

Let us know if these details are incorrect

Lonely Planet review

Most fans of this urban-chic tapas bar are mainland tourists or transplants, but there's no denying the culinary mastery. Chef-owner Jim Moffat hails from San Francisco and his seasonal menu features unimpeachable Mediterranean cuisine. Past offerings include house-smoked trout with roasted beets and lobster risotto with local sweet corn.