Kanaka Kava information
Lonely Planet review
This tiny, tropical cafe is the perfect place to try kava (the mildly sedative juice of the ʻawa plant), grown by owner and chef Zachary Gibson. His delicious organic salads are topped with a choice of fish, shellfish, chicken, tofu or poke (cubed raw fish marinated in soy sauce, oil and chili pepper). The kalua pork is phenomenal. Cash only.