Sandwich restaurants in Hawai'i (The Big Island)
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A
Ba-Le Kona
Everyone gushes about Ba-Le's flavorful Vietnamese fare, like its green-papaya salad topped with shrimp, rice-paper summer rolls and traditional pho noodle soups. Satisfying sandwiches made with freshly baked French bread or croissants, cold rice-noodle salads and rice plates come with your choice of lemongrass chicken, tofu, beef or pork. The dining room is chilly and stark, with the usual florescent-tube lighting, but the food is worth it.
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B
Kona Inn
If you're after a straightforward salad and sandwich lunch or steak and seafood dinner served in a handsome environment, the Kona Inn is your place. The inn opened in 1929 as the Big Island's first hotel, and maintains a historical air. The dining room has koa furnishings and gleaming hardwood floors, and overlooks a lawn and the crashing waves beyond.
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