Organic restaurants in Hawai'i (The Big Island)
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Nasturtium takes nourishing its clients so seriously that a mission statement is posted at the entrance. Only hormone-free animal proteins and organic produce are used to create soups, salads, sandwiches and wraps with a gourmet touch. The fresh island fish quesadilla with chevre and pineapple salsa is divine, as is the organic gingered macadamia-nut tart. It's between the 112- and 113-mile markers.