Fusion restaurants in Hawai'i (The Big Island)
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Many attempt Pacific fusion; Kenichi does it right. The likes of cranberry miso sauce, balsamic reduction and curry with mint-scented yogurt sauce fill a menu of fresh, quality seafood and meat. The portions are small yet memorable. Sushi and pupu could be combined for a less spendy meal. It's a shame the environment doesn't match the standard of the food, with an extremely plain dining room and an unadulterated outdoor area the only options.