Merriman's

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Lonely Planet review

An innovator of Hawaii Regional Cuisine, chef and owner Peter Merriman created the Big Island's first gourmet restaurant devoted to organic, island-grown produce and meats. Romance infuses the dining room, and the service is perfect, but the proof is on the plate: Hawaiian- and Asian-influenced dishes like ponzu-marinated mahimahi, wok-charred 'ahi and panko-and-lime-crusted scallops are world-class gems.

For over 18 years he's been taking a torch to his signature coconut crème brûlée, and it still only wants for two spoons.