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Arthur Bryant's
Savoring hickory-smoked brisket, pork, chicken or ribs at one of the BBQ joints around town is a must for any meat eater. Calvin Trillin calls hole-in-the-wall Arthur Bryant's 'the single best restaurant in the world.'
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d' Bronx
d' Bronx is a classic deli with 50 whopping hot and cold sandwiches to choose from, though the shining star is the crispy pizza.
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Fiorella's Jack Stack Barbeque
KC's own style of BBQ is pit-smoked and slathered with heavily-seasoned vinegar-based sauces. Fiorella's Jack Stack Barbeque in Country Club Plaza is for people who'd rather dress up before dripping sauce on their pants.
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Gates Bar-B-Q
Another famous KC sauce shack is Gates Bar-B-Q, where it is assumed you'll want a frosted mug of locally-brewed beer with your hickory-smoked, sauce-slathered beef.
Showing 1-4 of 4 results






