Other restaurants in Great Lakes
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Young's Jersey Dairy
- Ohio, USA
- Restaurants › Other
Young's Jersey Dairy is a working dairy farm with two restaurants: the Golden Jersey Inn, serving dishes like buttermilk chicken; and the Dairy Store, serving sandwiches, dreamy ice cream and Ohio's best milk shakes. There's also minigolf, batting cages and opportunities to watch the cows get milked.
reviewed
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French Market
The French Market, located in the Ogilvie train station just west of the Loop proper, offers a graze-worthy option. Stalls serving Belgian fries, Montreal-style smoked-meat sandwiches, artisan breads and cheeses, pastries and organic fruits and vegetables stuff the aisles in a Euro-style hall with tables.
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Bootsy's
True, it's trendy. And loud. But you gotta love a place vibed after Bootsy Collins, a Cincy boy done good as the funk bassist for James Brown and George Clinton. Check out Bootsy's gold records and other memorabilia while sipping mojitos and noshing on sushi, paella and duck tacos.
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WA Frost & Company
Frost's tree-shaded, ivy-covered, twinkling-light patio is right out of a Fitzgerald novel, perfect for a glass of wine, beer or gin. The restaurant locally sources many ingredients for dishes like the artisanal cheese plate, glazed tofu steak and cardamom-glazed duck.
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Slows Bar BQ
Slows Bar BQ Mmm, slow-cooked southern-style barbecue in Corktown. Carnivores can carve into the three-meat combo plate (brisket, pulled pork and chicken). Vegetarians have options from okra fritters and mac 'n' cheese to a faux-meat barbecue sandwich.
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Red Stag Supper Club
The exposed-beam Northwoods lodge look belies Red Stag's LEED-certified architecture. The locally sourced arugula-and-pine-nut flatbread sandwiches, smelt fries, smoked trout and cassoulet soothe the stomach. There are good deals for Sunday brunch and Tuesday dinner.
reviewed
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Boyd & Wurthmann Restaurant
- Ohio, USA
- Restaurants › Other
Atmospheric Boyd & Wurthmann Restaurant in Berlin serves home-style cooking that attracts locals and tourists alike. Amish specialties, like ham loaf and wedding steak (ground meat in mushroom sauce), join familiar American fare on the menu.
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Mayslack's
It's hard to beat their meat. Mayslack's has been slicing garlicky roast beef onto sandwiches and pouring icy brewskis since 1955. Walleye, pizza and breakfast omelets also make appearances, as do local rock bands thrashing Thursday through Saturday.
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Mickey's Dining Car
Mickey's is a downtown classic; the kind of place where the friendly waitress calls you 'honey' and satisfied regulars line the bar with their coffee cups and newspapers. The food has timeless appeal too: burgers, malts and apple pie.
reviewed
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Village Inn
The Village Inn, in Middlebury, sells real-deal pies; bonneted women in pastel dresses come in at 4:30am to bake the flaky wares. It's best to arrive early. Note most places close on Sunday.
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Lolita
It's the lighter-fare sister of Lola. Munch on Iowa prosciutto, mussels and Neapolitan-style pizzas with cold local beer. Five-dollar food specials rock happy hour (5pm to 6:30pm, and after 9:30pm or so).
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D'Arcy's Pint
This pub concocts Springfield's best 'horseshoe, ' a local sandwich that consists of fried meat on toasted bread, mounded with french fries and smothered in melted cheese. It's 3 miles south of downtown.
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Chester Creek Cafe
Earthy, pinewood-boothed Chester Creek Cafe plates omelets, tempeh reubens, thai tofu curry and fish and meat dishes. Organic wines and thick, double-crusted pie slices appear too.
reviewed
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Mysore Woodlands
This is a South Indian all-veg favorite, where friendly servers deliver well-spiced curries, dosas and iddlies (steamed rice-lentil patties) in the spacious low-lit room.
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Monon Coffee Company
This locally owned, art-infused shop takes its lattes seriously, as well as its fruit smoothies, sandwiches and baked goods. It's located in Broad Ripple, just off the Monon Trail.
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Pizza Luce
Fully licensed Pizza Luce is renowned for its gourmet pizzas, vegetarian options and late-night vibe. It's also plugged into the local music scene and hosts bands.
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Schmidt's
In German Village, shovel in Old Country staples like sausage and schnitzel, but save room for the whopping half-pound cream puffs. Oompah bands play Wednesday to Saturday.
reviewed
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Winds Cafe
- Ohio, USA
- Restaurants › Other
A hippie co-op 30 years ago, the Winds has grown up to become a sophisticated foodie favorite plating seasonal dishes like fig-sauced asparagus crepes and rhubarb halibut.
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Village Inn
Planked whitefish, pan-fried perch and other fresh-from-the-lake fish, meat and pasta dishes stuff diners at this year-round local hangout with a bar and outdoor seating.
reviewed
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New Sandusky Fish Company
- Ohio, USA
- Restaurants › Other
New Sandusky Fish Company makes waiting for the ferry easier. It fries up lightly breaded local lake perch and clams just east of the dock.
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Bogus Creek Cafe
It's worth a stop here at Bogus Creek Cafe for the sweetastic French toast cut from croissants, and fresh bread and Swedish pastries.
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Blue Danube
The D'ube's neon-lit booths (and cheap beer) endure as a campus favorite. Meals are late-night booze-absorbers, like gravy-smothered fries and gyros.
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Village Bakery & Cafe
- Ohio, USA
- Restaurants › Other
Nearby the Village Bakery & Cafe uses organic veggies, grass-fed meat and farmstead cheeses in its pizzas, soups and sandwiches.
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Ba le Bakery
Ba Le serves sandwiches Saigon-style, called banh mi, with steamed pork, shrimp cakes or meatballs on fresh baguettes made right dang here.
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