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Two words: doughnut sundae...
Mmm, slow-cooked southern-style barbecue in Corktown. Carnivores can carve into the three-meat combo plate (brisket, pulled pork and chicken). Vegetarians have options from okra fritters to a faux-chicken sandwich...
If the high vaulted ceiling and long narrow space make you feel like you're in an old railroad ticket station, that's because you are...
The 'coney' – a hot dog smothered with chili and onions – is a Detroit specialty. When the craving strikes (and it will), take care of business at Lafayette...
It's a bit inconveniently located between downtown, Corktown and Mexicantown, but that doesn't deter young urbanites from flocking in to munch on 19 types of gourmet mini-burgers (say, wasabi-mayo tempeh or peanut-bu...
Motor City fires up crisp-crusted pizzas in its brick oven, though you might be tempted to make a meal of house-brewed beer (Ghettoblaster wins praise) or the local cheese plate...
Planked whitefish, pan-fried perch and other fresh-from-the-lake fish, meat and pasta dishes stuff diners at this year-round local hang-out with a bar and outdoor seating. Operated by the Grand Hotel.
For dessert buy a bulging slice at Crane's Pie Pantry, or pick apples and peaches in the surrounding orchards. Crane's is in Fennville, 3 miles south on the Blue Star Hwy, then 4 miles inland on Hwy 89.
Those craving creative fish and meat dishes, crepes or chicken-pear-brie panini can warm up in Coco's . Michigan berry pie and house-crafted Belgian chocolates sweeten the lengthy dessert menu.
The shop that launched the foodie frenzy, Z's piles local, organic and specialty ingredients onto towering sandwiches in a sprawling downtown complex that also includes a coffee shop and bakery.
Detroit's earthy types huddle round the hearth at Avalon, where its fresh-baked bread (like scallion dill or country Italian) makes an excellent base for the sandwiches it serves.
The Cass is a bohemian art gallery fused with a bar and restaurant that serves soups, sandwiches and veggie beauties, like the lentil-walnut burger. Service can be fickle.
Xochimilco is one of many places in Mexicantown, along Bagley St, that offers a solid, inexpensive line-up of burritos and other Mexican standards.
This red-walled, French-style cafe transports diners across the pond via its sweet (Heath Bar and ricotta) and savory (goat cheese and fig) pancakes.
For breakfast, Golden Harvest is a loud, punk-rock-meets-hippie diner serving the sausage-and-French-toast Bubba Sandwich and hearty omelets.
Conveniently located by both the beach and surf shop, piggy-decorated Oink’s scoops 55 creamy flavors, including Mackinac Island Fudge.
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