update your settings
Two words: doughnut sundae...
The 'coney' – a hot dog smothered with chili and onions – is a Detroit specialty. When the craving strikes (and it will), take care of business at Lafayette...
Planked whitefish, pan-fried perch and other fresh-from-the-lake fish, meat and pasta dishes stuff diners at this year-round local hang-out with a bar and outdoor seating. Operated by the Grand Hotel.
Located by the chain ferry, Wicks gets props for its lake perch and live music.
Delicious all-day breakfast dishes, plus sandwiches and burgers.
Students, young families, older couples and bearded, tattooed types pile in to the rock-and-roll Comet for gravy-smothered meatloaf, mac and cheese, vegan gyros and hangover brunch dishes...
It's all about artisanal fare at dark, coppery Distil. The menu focuses on cheese and charcuterie (burgers, too). Heck, the beef comes from the owner's cow...
and receive a
on your next guidebook purchase
Lonely Planet. All rights reserved. No part of this site may be reproduced without our written permission.