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Two words: doughnut sundae...
The city has its first upscale farm-to-table restaurant, the kind of place that cares enough to churn its own butter and hand-mold its own pasta...
The 'coney' – a hot dog smothered with chili and onions – is a Detroit specialty. When the craving strikes (and it will), take care of business at Lafayette...
Take a seat in a chunky wood swivel chair is this cozy, diner-esque eatery and chow down on a duck reuben and truffle-mayo-dipped fries, alongside a cold beer. Eggy brunch dishes are a big hit and served all day.
Planked whitefish, pan-fried perch and other fresh-from-the-lake fish, meat and pasta dishes stuff diners at this year-round local hang-out with a bar and outdoor seating. Operated by the Grand Hotel.
This humming pub turns out terrific broasted (combining broiling and roasting) chicken, fish tacos, lamb lollipops and gumbo in a cozy, wood-floored room.
Located by the chain ferry, Wicks gets props for its lake perch and live music.
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