DetroitRestaurants
Detroit's earthy types huddle round the hearth at Avalon, where its fresh-baked bread (like scallion dill or country Italian) makes an excellent base for the sandwiches it serves.
reviewed
Tweak your wanderlust
With you all the way
Tweets, feeds and more
Go behind the scenes
Travel inspiration to your door
© 2012 Lonely Planet. All rights reserved. No part of this site may be reproduced without our written permission.
This website is owned by BBC Worldwide, which is a commercial company owned by the BBC.
