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Hathaway's
Hathaway's hasn't changed its retro dinette tables, or apron-wearing waitresses, since it started feeding hungry businesspeople 30-plus years ago. It does great burgers, melts, malts and shakes and if you're in at breakfast try the goetta. The latter is a Cincy specialty, made with pork, oats, onions and herbs, cooked in loaves and enjoyed with syrup or ketchup.
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