restaurants / American

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Tampa , USA
5137 N Florida Ave
+1 813 237 2000
More information
mains $9-24
Opening hours
5-10pm Sun-Thu, to 11pm Fri & Sat, brunch 11am-2:30pm Sun
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This blue-collar gourmet joint promises chipped plates and no pretensions, just playful, delicious hyperlocal cuisine that cleverly mixes a sustainability ethic with a punk attitude. Owners Michelle and Greg Baker are among a tiny number of Florida restauranteurs who are known outside the area, thanks no doubt to Greg's three James Beard nominations. From 5pm to 7pm there are $5 chef plates.

Keep an eye out for the couple's next venture, Fodder & Shine , offering old Cracker cuisine influenced by the state's African American, Native American and Spanish roots.