Showing 1-3 of 3 results
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Cephas
This little eatery, a slice of Jamaica right in Ybor City, is run by Cephas Gilbert, who showed up in America in 1982 with around US$37 in his pocket. Since then he's parlayed his small stake into a customer-friendly joint. Head here for huge plates of jerk chicken wings, curry goat or chicken and brown stew.
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La Teresita
Skip the restaurant and head for the horseshoe-shaped cafeteria counters to feast alongside locals from every walk of life on stuffed plantains with yellow rice and black beans plus Cuban bread and coffee.
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Mise en Place
A longtime chef-owned SoHo bistro, Mise en Place is arguably Tampa's brightest culinary shooting star. The creative and seasonal menu, with Floribbean (blend of Caribbean and Floridian cuisines) twists, is decidedly eclectic and always a treat. Always. Put on some trendy black and saunter over for mustard pecan crusted rack of lamb with a bourbon shallot demi-glace.
Showing 1-3 of 3 results
