Caribbean restaurants in Tampa Bay
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A
Mise en Place
A longtime chef-owned SoHo bistro, Mise en Place is arguably Tampa’s brightest culinary shooting star. The creative and seasonal menu, with Floribbean (blend of Caribbean and Floridian cuisines) twists, is decidedly eclectic and always a treat. Put on some trendy black and saunter over for mustard-and-pecan-crusted rack of lamb with a bourbon shallot demi-glace.
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B
La Teresita
Skip the restaurant and head for the cafeteria counters to eat your fill of plantains, yellow rice, black beans, Cuban bread and coffee.
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