Though it oozes hipster-locavore earnestness, this new farm-to-table restaurant is so friggin' fabulous you won't even want to roll your eyes. The chef-owners scour every corner of North Florida for produce, meat and fish, which they turn into whimsical neo-Southern creations – fried-green-tomato bruschetta with local goat cheese, Vietnamese bahn mi sandwiches with acorn-fed pork, catch-of-the-day with Florida citrus–sweet potato salsa. The dining room is oh-so-cool, with vintage turquoise Formica tables, mix-matched chandeliers and an old rowboat suspended from the ceiling like modern art.