Seafood, Sushi restaurants in Florida
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Don't leave Pensacola without a visit to this beloved seafood emporium, begun by Sicilian immigrant Joe Patti in the 1930s and now run by his descendants. Watch workers debone fish at long steel tables, google at row upon row of oysters, octopi, mullet and squid, or stock up on prepared picnic foods like shrimp salad or clam chowder. If you're hungry right now, pick up a fresh-from-the-boat spicy tuna roll at the in-house sushi bar. To complete the meal, grab wine and cheese from the connected emporium.