A landmark since the ’70s, this trip of a place houses three separate restaurants over three levels of a full-scale replica of Sir Francis Drake’s 17th-century Golden Hind galleon. Hook’s Grille & Grog, at dock level, serves Caribbean cuisine (mains $11 to $24), and is open for lunch and dinner. On the 2nd level, the Main Dining Room is open at dinner, and serves steaks, seafood and huge salads (mains $16 to $30). Opening onto an open-air deck, the 3rd level contains Captain Crabby’s, with all-you-can-eat dinners of crab legs, shrimp and ribs (buffet $20 to $30), and cocktails served at the Deck Bar overlooking Grand Lagoon.